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2 mcx / pcs. Riz en sous et poisson par-dessus. / Rice underneath and fish on top.
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#1. Maguro

#1. Maguro

Thon. / Tuna.
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#3. Sake

#3. Sake

Saumon. / Salmon.
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#4. Kunsei Sake

#4. Kunsei Sake

Saumon fumé. / Smoked salmon.
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#6. Saba

#6. Saba

Maquereau. / Mackerel.
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#9. Tempura ebi

#9. Tempura ebi

Crevette tempura. / Shrimp tempura.
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#10. Hotate

#10. Hotate

Pétoncle. / Scallop.
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#11. Hotate épicé / Spicy Hotate

#11. Hotate épicé / Spicy Hotate

Pétoncle épicé. / Spicy scallop.
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#12. Unagi

#12. Unagi

Anguille. / Eel.
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#13. Tako

#13. Tako

Pieuvre. / Octopus.
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#14. Crevette / Shrimp (Ebi)

#14. Crevette / Shrimp (Ebi)

Crevette. / Shrimp.
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#15. Tamago

#15. Tamago

Omelette.
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#17. Goberge / Crab Stick (Kani-Kama)

#17. Goberge / Crab Stick (Kani-Kama)

Goberge. / Crab stick.
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#18. Kani tempura

#18. Kani tempura

Goberge tempura. / Tempura crab stick.
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#19. Tobiko (Sushi only, 2 pcs)

#19. Tobiko (Sushi only, 2 pcs)

Caviar (volant / flying fish). En sushi seulement, 2 pcs. Sushi style only,...
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#20. Masago

#20. Masago

Caviar (capelin).
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#21. Sake tempura

#21. Sake tempura

Saumon tempura. / Tempura salmon.